A feast for the senses

A feast for the senses

PRE ENTREE Confit huon salmon, smoked creme fraîche, costal plants & beetroot compressed roe gf   ENTREE Fresh fig, goats cheese tart, mache, burnt fig vincotto gf v   MAIN Wagyu beef slow cooked, wild mushrooms, artichoke, celeriac puree, citrus crumbs gf   DESSERT Bitter chocolate delice, salt caramel custard, lemon thyme gf   WINE Seppelt The Great Entertainer Prosecco NV Seppelt Great Western Riesling 2019 Seppelt 'The Drives' Shiraz 2017 Mineral Water Package price is for minimum 10 guests Includes a 3 hour beverage package Includes a chef and waiter Includes all equipment, set up and pack down Please email [email protected] with any questions you have Price is per person minimum 10 people

$195