CANAPES
Chevre croquettes with pine salt
Trout cured in acacia with molasses and rye bread
ENTREE
Heirloom tomato, tomato water, nasturtium, ricotta gf v
Served with sourdough, cultured butter
MAIN
Hay smoked hen, creamed corn and sprouted grains
DESSERT
Burnt honey, vanilla creme tart
WINE
Seppelt The Great Entertainer Prosecco NV
Seppelt Great Western Riesling 2019
Seppelt 'The Drives' Shiraz 2017
Premium Mineral Water
Package price is for minimum 10 guests
Includes a 3 hour beverage package
Includes a chef and waiter
Includes all equipment, set up and pack down
Please email [email protected] with any questions you have
Price is per person minimum 10 people